Brewery based in Firle, East Sussex. You’ll see their beers Plateau and Arise dotted around pubs in Brighton and London. However the really good stuff is their various saisons and wild fermentation beers. Look out for Cuvée, Rustique and This Land.
Dairy farm in the Ashdown Forest. They operate a herd and dairy producing unpasturised, unhomogenised, biodynamic milk and cream - perfect for making cheeses and butter. They also have a great butcher.
Cooking, foraging and butchery school in Firle, East Sussex. They specialise in game butchery, fire cooking and wild cocktail making. They also have a book which is essential reading (unless you don't eat meat!).